Processing of cereals, pulses & oilseeds

Form Course : Bachelor of Science

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Dr. Hradesh Rajput

Assistant Professor, School of Advanced Agriculture Science and Technology, Department of Food Technology.

All Classes

Introduction and history of wheat

https://gyansanchay.csjmu.ac.in/wp-content/uploads/2023/09/Introduction-and-history-of-wheat.pdf

Structure and composition of wheat

https://gyansanchay.csjmu.ac.in/wp-content/uploads/2023/09/Introduction-and-history-of-wheat.pdf

Milling of wheat

https://gyansanchay.csjmu.ac.in/wp-content/uploads/2023/09/Milling-of-wheat.pdf