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Food and Beverage Service

Form Course : Bachelor of Science

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Saurabh Tripathi

Saurabh Tripathi , Presently working as Assistant Professor in Institute of Hotel & Tourism Management , CSJM University Kanpur, Having more then ten years of experience in academic and industrial field.

All Classes

Chapter 1 F&B Service basics

Chapter2 F & B Services — Organization

Chapter3 F&B Ancillary Departments

Chapter4 F&B Staff Attitudes and Competencies

Chapter5 Types of Service

Chapter6 FOOD SERVICE AREAS (F & B OUTLETS)

CHAPTER-7 F & B SERVICE EQUIPMENT

Chapter8 French Classical Menu

chpter9 ENERGY AND WATER CONSERVATION

chapter 10 KST

Tobacco

French classical menu

GARNISHES, TYPES & THEIR ROLE

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