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Course:
Master of Science
PRINCIPLES OF FOOD PROCESSING
0 (0)
By
Dipti Rai
Hormones of Thyroid
2.7 (3)
By
Dr. Kaushlendra Kumar Pandey
Immunology
4.3 (3)
By
Dr. Shashwat Katiyar
Protein structure
3 (2)
By
Manishi Tripathi
Processing of Milk and Milk Products
0 (0)
By
Dipti Rai
Microbial genetics
5 (1)
By
Manishi Tripathi
PROCESSING OF CEREALS, PULSES AND OILSEEDS
0 (0)
By
Dipti Rai
Environmental Toxicology
5 (1)
By
Dr. Dharam Singh
VLSI Design and Technology
1.7 (6)
By
Er. Amit Kumar Katiyar
Tensor
2.5 (2)
By
Dr. Prabal Pratap Singh
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