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Food and Beverage Service

Form Course : Bachelor of Technology

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Mr. Arvind Chauhan

I  Arvind Chauhan , Assistant professor School of hotel and Hospitality management CSJMU Kanpur, I am teaching food and beverage subject I have done my masters front IGNOU and Graduation front IHM Lucknow.

All Classes

Whisky production

Vodka production

Production of Brandy

Production of Tequila

Acillary Department

Bar

Beverage control

Destillation process

Gin Production

Gueridon Service

GUERIDON SERVICE

Production of Beer

Production of Rum

Sales control

BREAKFAST NOTES

Familiarization of Equipment

Meals and Menu Planning

Ice Cream and shakes

A-La- Carte and TDH Cover Layout

Gueridon Recipes

Service of Beer

food and beverage terms

cocktails

liqueurs and Bitters

Types of Service

Room Service

Kitchen Stewarding

Introduction to catering industry

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