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Food Service Management

Form Course : Master of Science

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Aamena Zaidi

Assistant Professor M.Sc. NET

All Classes

Styles of Food Service

External Resources

Styles of Food Service

Introduction to Food Service management

Catering and Food Service management

Principles and Functions of Catering Management

tools of Food service Management

Budgeting

Styles of food Service

Types of kitchen equipment

FOOD LAWS

FOOD QUALITY ASSURANCE

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