Food Technology Form Course : Views: 1,322 Click to rate this Subject! [Total: 2 Average: 4.5]Dr. Soni Gupta All Classes Post harvest technology of fruits and vegetables PDF Material Post harvest handling of fruits and vegetables PDF Material Maturity Indices PDF Material Chemicals for hastening and delaying ripening PDF Material Canning PDF Material Fruit juice processing PDF Material Post harvest diseases of fruits and vegetables PDF Material Spoilage of canned food PDF Material Packaging material for fruits and vegetables PDF Material Fruit Preserves and Candied Fruits PDF Material Beverages PDF Material Preservation by freezing PDF Material Preservation by dehydration PDF Material Changes undergone by the food components during dehydration PDF Material Tomato and its products PDF Material
