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Industrial Microbiology

Form Course : Master of Science

Views: 4,870
Click to rate this Subject!
[Total: 14 Average: 4.4]
Dr. Ekta Khare

Experience of thirteen years

All Classes

Isolation & Screening of Microorganisms

Strategies of strains improvement

Maintenance of industrially important strains

Scaleup of fermentation Process

Scale down of fermentation process

Fermenters Types & Design

Media sterlization

Downstream Processing

Economics of fermentation process

Hygiene and Safety

Beer Production

Wine Production

Enzymes Production: Proteases & Amylases

Lysine Production

Glutamic acid production

Vitamin B12 Production

Vitamin B2 Production

Citric acid production

Acetic acid production

Penicillin Production

Streptomycin production

Insulin production

Vaccine production

Steroids Biotransformation

Interferon production

Vaccine Production

Xanthan gum

Dextran Production

Mushroom production

SCP

Biofertilizers: baacteria, fungal, algal

PHA production

Cell and Enzyme immobilization

Fermentation media

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